Apprentice Bartender - Main Service Bar (part Time)

Treasure Island Hotel
Full time | Full day

Apprentice Bartender - Main Service Bar (part Time)

Posted 23 October by Treasure Island Hotel

  • Las Vegas

Overview

It is the primary responsibility of the Apprentice Bartender to prepare and serve cocktails to servers and/or guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Specific Job Functions:

  • Greet and converse with guests to suggest or receive cocktail order
  • Prepare and serve cocktails to customers following hotel guidelines
  • Clean and organize bar to beverage department standards
  • Prepare order to replenish stock at bar to pre-determined par levels
  • Provide exceptional service to customers
  • Follow departmental cash handling policies and procedures
  • Prepare cocktails for cocktail servers
  • Knowledge of wine and champagne service at table games
  • Work station must be maintained and left stocked and cleaned for next shift
  • Garnish drinks
  • Ensure correct health and sanitation practices are followed
  • Ensure the correct glassware / stemware is used according to Beverage Department standards
  • Acknowledge every guest with a prompt and friendly greeting
  • Answer questions related to property correctly and professionally
  • Handle cash, credit cards and room charges in accordance with departmental procedures
  • Assist new employees with training and answering questions
  • Check ID's if the guest appears to be under 30
  • Replace dirty ashtrays by capping off ashtrays with a clean ashtray
  • React to the needs of management for special host requests
  • Inform management of any problems or concerns
  • Be ethical and professional at all times
  • Communicate with Management to keep them informed of special requests from a guest
  • Answer telephone using the property telephone etiquette standards
  • Perform all duties as deemed necessary for the success of the department

Responsibilities/Qualifications

  • Minimum one year experience in a high-volume hotel / restaurant experience required
  • Pleasing personality and ability to communicate with customers
  • Communicate effectively in English both verbally and written forms
  • Knowledge of ABC laws
  • Professional appearance demeanor a must

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